Recipe of Speedy Dairy Free Egg Free Tofu Gateau au Chocolat
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Before you jump to Dairy Free Egg Free Tofu Gateau au Chocolat recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.
Eggs, you might be surprised to find out, are great at battling depression. You need to see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and be happy!
So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to dairy free egg free tofu gateau au chocolat recipe. You can cook dairy free egg free tofu gateau au chocolat using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Dairy Free Egg Free Tofu Gateau au Chocolat:
- Take 150 ml of Flour (cake, all-purpose, bread).
- You need 50 ml of Unsweetened cocoa powder.
- Prepare 1 tsp of Baking powder.
- Provide 100 ml of Unflavored soy milk.
- Get 3 tbsp of Beet sugar (or raw cane sugar).
- Provide 3 tbsp of Neutral oil such as canola oil or grapeseed oil.
- Get 1 dash of Salt.
- Get 1 tsp of ★ Vanilla extract.
- Take 1 tbsp of ★ Kirsch.
- Get 1 of ★ Nuts such as walnuts, raisins, etc.
Steps to make Dairy Free Egg Free Tofu Gateau au Chocolat:
- Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃..
- Add the soy milk and oil and mix..
- When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃..
- It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!.
- Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!.
- If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour..
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