Recipe of Any-night-of-the-week Fresh Tagliolini
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Before you jump to Fresh Tagliolini recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional boost, test out some of these.
Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is possible since these foods have a bunch of magnesium which raises serotonin production. Serotonin is the "feel good" chemical substance that tells your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Not just that, nuts, in particular, are a great protein source.
You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try these tips instead!
We hope you got benefit from reading it, now let's go back to fresh tagliolini recipe. To cook fresh tagliolini you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fresh Tagliolini:
- Get 100 grams of Bread (strong) flour.
- Use 1 of Egg.
- Take 1/3 tsp of Salt.
- Use 1 tsp of Olive oil.
Instructions to make Fresh Tagliolini:
- Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
- Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips..
- Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight..
- These strips of pasta stick together very easily so dust well with flour before making the sauce..
- I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good. https://cookpad.com/us/recipes/146675-carbonara.
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