How to Prepare Quick Mutter Peas makhana

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We hope you got insight from reading it, now let's go back to mutter peas makhana recipe. To make mutter peas makhana you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mutter Peas makhana:

1. Get 1 bowl of makhana.
2. Get 1 bowl of peas.
3. Provide 10-15 of cashews.
4. You need 5-6 of tomatoes.
5. You need 1 of onion.
6. Use 1 of ginger.
7. Get 1 tablespoon of ghee or oil.
8. Prepare 1 teaspoon of jeera/cumin seeds.
9. Provide 1 teaspoon of hing/asafoetida.
10. Get 1 teaspoon of turmeric powder.
11. You need 1.5 teaspoon of red chilli powder.
12. Get 1.5 teaspoon of dhaniya(Coriander) powder.
13. Use 1 teaspoon of vinegar.
14. Provide 1 tablespoon of kasuri methi.
15. Use as needed of Coriander leaves.

Instructions to make Mutter Peas makhana:

1. Take kadai put ghee and saute makhana.
2. Take tomatoes, onion ginger soaked cashews and make puree.
3. Take kadai put oil or ghee, add jeera hing and puree add all spices except amchur and kasuri methi.
4. Add mutter and makhana.
5. Put crushed kasuri methi and mix well.
6. Add little water cover for 10 minutes add vinegar mix well garnish with coriander leaves.

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