How to Prepare Any-night-of-the-week Super moist beef meatballs
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We hope you got insight from reading it, now let's go back to super moist beef meatballs recipe. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Super moist beef meatballs:
- You need 2 lb of grass-fed grounded beef.
- Provide 1 pack (14 oz) of extra firm tofu.
- Provide 6 of garlic cloves.
- Use 1 Tsp of minced ginger.
- Provide 1 cup of wine (rice, red or white).
- Prepare 1 Tsp of fish sauce.
- Get 1 Tsp of organic tamari sauce.
- Prepare 1/2 of salt, optional.
- Take 1/2 tsp of onion powder, optional.
Steps to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..
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