How to Make Speedy Parsley butter
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We hope you got benefit from reading it, now let's go back to parsley butter recipe. To cook parsley butter you only need 2 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Parsley butter:
- Take of Salted Butter.
- Use of Parsley.
Steps to make Parsley butter:
- Soften the butter in a bowl.
- Remove the parsley from the stalk, chop it into small tiny pieces.
- Mix the butter with the parsley.
- Pipe the soft parsley butter onto a double layered cling film.
- Roll it like a sausage.
- Cut the cling film ends to make it look nice, save cool in the refrigerator.
- Slice it, garnish with fresh parsley leaves and a tiny foie gras pate cube (optional). Serve and enjoy 😋.
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