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How to Make Perfect Best fudge brownies

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Best fudge brownies

Before you jump to Best fudge brownies recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. A number of foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just make sure that you don't toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and cheer up!

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to best fudge brownies recipe. To cook best fudge brownies you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Best fudge brownies:

  1. Get 8 ounces of good quality chocolate.
  2. Provide 3/4 th cup of melted butter.
  3. Take 1/4 th cup of th cup caster sugar.
  4. You need 2 of eggs.
  5. Prepare 2 teaspoons of vanilla essence.
  6. Get 3/4 th cup of all purpose flour.
  7. You need 1/4 th cup of cocoa powder.
  8. Prepare 1 teaspoon of salt.

Instructions to make Best fudge brownies:

  1. Preheat oven to 350 degree Fahrenheit or 180 degree Celsius..
  2. Chop the chocolates into chunks.melt half and save the other half for later..
  3. Mix the butter and sugar, then beat in the eggs and vanilla essence for 1 to 2 minutes until the mixture becomes fluffy and light in colour..
  4. Whisk in the reserved melted chocolate, then sift in the flour, cocoa powder and salt. Fold the dry ingredients into the wet ingredients..
  5. Finally sold in the chocolate chunks and transfer the batter into a parchment paper-lined square baking.
  6. Bake for 20 to 25 minutes and then let it cool down and now it is ready to serve, best with a glass of cold milk..

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