How to Make Homemade Prawn and Pineapple Basmati Rice
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We hope you got insight from reading it, now let's go back to prawn and pineapple basmati rice recipe. To cook prawn and pineapple basmati rice you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Prawn and Pineapple Basmati Rice:
- Prepare 500 Grams of frozen Raw Tiger Prawns.
- Take 500 Grams of Tinned Pineapple in juice.
- Take 2/3 Cups of Basmati Rice.
- You need 100 Grams of Garlic Butter.
- Prepare 3 Tablespoons of Cooking Oil.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.
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