How to Make Award-winning Easy Pork 'Stroganoff' with Tagliatelle

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We hope you got insight from reading it, now let's go back to easy pork 'stroganoff' with tagliatelle recipe. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Pork 'Stroganoff' with Tagliatelle:

1. Prepare 440 g of Pork Fillet.
2. Take 1 of White Onion.
3. Provide 150 g of mushrooms.
4. Provide 400 g of crème fraiche.
5. Take 3 tsp of Paprika.
6. Take 2 tbsp of olive oil.
7. Provide 30 g of butter.
8. Provide 320 g of Tagliatelle.

Steps to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4..
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside..
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms..
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette..

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