How to Make Any-night-of-the-week Tiramisu (eggless)

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Before you jump to Tiramisu (eggless) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are terrible for us and that we must avoid them. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Grains can be good for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. They can help you feel full for longer as well, which can help your mood too. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to tiramisu (eggless) recipe. You can cook tiramisu (eggless) using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tiramisu (eggless):

1. Use 200 gr of mascarpone cheese.
2. Prepare 3-5 tbsp of thickened cream.
3. You need 2 tbsp of sugar.
4. Use 100 gr of lady finger biscuit.
5. Provide 1.5 tsp of nescafe coffee granule.
6. You need 200 ml of hot water.
7. You need 2 of +4 tbsp kahlua (coffee liquor) - can be replace by black rum.
8. You need 1 tbsp of chocolate powder.
9. You need 1 of 20x20cm container.
10. Use 1 tsp of vanilla extract.

Instructions to make Tiramisu (eggless):

1. Mix the coffee with water, add 2 tbsp of liquor.
2. Heat some of the thickened cream in microwave for 10 seconds and mix it with sugar until dissolve, then add mascarpone cheese, vanilla and the rest of the liquor. Mix well..
3. Dip the biscuit into the coffee, put it into the container in 1 layer, then add the cream, then dust with chocolate powder..
4. Continue for the second layer and then chill it in the fridge for at least 30min..

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