How to Make Any-night-of-the-week Steamed Cream Cheese Cake With Rum Raisins
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Before you jump to Steamed Cream Cheese Cake With Rum Raisins recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us believe that comfort foods are terrible for us and that we need to keep away from them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. Some foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
It's not difficult to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. They can help you feel full for longer too, helping you feel better. Feeling starved can be awful! These grains can elevate your mood since it's not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let's go back to steamed cream cheese cake with rum raisins recipe. To make steamed cream cheese cake with rum raisins you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Steamed Cream Cheese Cake With Rum Raisins:
- Take 125 g of Cream Cheese *cut into smaller pieces.
- Prepare 60 g of Butter *cut into smaller pieces.
- Use 1/4 cup of Cream.
- Prepare 1/2 cup of Caster Sugar.
- Use 2 of Eggs.
- Take 1 cup of Self-Raising Flour.
- Get 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.
Steps to make Steamed Cream Cheese Cake With Rum Raisins:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
- Heat the steamer with enough water to steam for 30 minutes..
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
- Enjoy the cake warm, though it’s still tasty when cold..
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