Easiest Way to Prepare Perfect Chicken Pie

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Before you jump to Chicken Pie recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we have to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling at all times. The more of it in your brain, the better you'll feel. Nuts, in addition to elevating your mood, can be a super source of protein.

You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to chicken pie recipe. You can cook chicken pie using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Pie:

1. Provide 1 of whole chicken grilled.
2. Take 1 tbsp of olive oil.
3. Provide 250 g of streaky bacon, chopped.
4. Provide 1 of onion, chopped.
5. Use 2 of leaks, sliced into rounds.
6. Take 1 cup of frozen peas.
7. Use 1 tbsp of english mustard.
8. Take 2 tbsp of butter.
9. Take 2 tbsp of plain flour.
10. Get 250 ml of milk.
11. Provide 250 ml of chicken stock.
12. Provide 1 of egg, beaten, to glaze.
13. Provide 2 of roll puff pastry.

Instructions to make Chicken Pie:

1. Remove the chicken skin and de-bone the chicken. Cube the chicken..
2. Preheat oven to 220°C.
3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat..
4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy..
5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil..
6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape..
7. Bake for 45 mins until golden. Rest for 15 minutes before serving.

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