Easiest Way to Make Favorite Pasta with pesto Genovese

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We hope you got benefit from reading it, now let's go back to pasta with pesto genovese recipe. To cook pasta with pesto genovese you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pasta with pesto Genovese:

1. Get of Approx 40-50g of fresh basil.
2. You need 1 of garlic clove.
3. You need Tablespoon of or so of pecorino cheese.
4. Provide Tablespoon of or so of Parmesan.
5. Provide of Small handful of pine nuts.
6. Use of Extra virgin olive oil.
7. Prepare of Pasta: 500g (for 4 people).
8. Provide of Water and salt.

Instructions to make Pasta with pesto Genovese:

1. Wash and dry basil. Add to mini chopper or food processor. Add garlic roughly chopped, glug of oil, whizz it up.
2. Then add the grated cheese and whizz some more. Add another wee bit of oil..
3. Add pine nuts as last and continue whizzing..
4. End result :).
5. Add to cooked pasta. When you drain it, drain quickly, the dripping water will help mix up the pesto. Mix it all up and enjoy, it's delicious, trust me.

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