Steps to Prepare Ultimate Qixi Festival Themed Somen Noodles
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Before you jump to Qixi Festival Themed Somen Noodles recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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We hope you got insight from reading it, now let's go back to qixi festival themed somen noodles recipe. To cook qixi festival themed somen noodles you need 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Qixi Festival Themed Somen Noodles:
- Prepare 200 grams of Somen noodles.
- You need of Thin omelets (usuyaki tamago).
- You need 2 of Eggs.
- You need of Seasonings for eggs.
- You need 1/2 tsp of ☆Sugar.
- Prepare 1 of ☆ Salt.
- Take of Tsukudani-style stewed shiitake mushrooms.
- Get 8 of Shiitake mushrooms.
- Provide of Seasonings for shiitake mushrooms.
- Prepare 180 ml of ○Dashi stock.
- Take 1 tsp of ○ Sugar.
- Use 1 tsp of ○ Sake.
- Prepare 1 of and 1/2 teaspoons ○ Soy sauce.
- Use 1 tsp of ○ Mirin.
- Prepare 1 of Cucumber.
- Prepare 4 of Okras.
- Provide 1 of Mentsuyu.
- Provide 1 of Vegetable oil.
- Take of Garnishes.
- Prepare 1/3 of Spring onions (chopped).
- Get 1 of Myoga ginger (thinly sliced).
- Provide 1/2 small of piece Grated ginger.
- Get 1 of as required Ground sesame seeds.
- Prepare of Rice balls with mentaiko and shirasu.
- You need 2 small of bowlfuls Cooked Japanese rice.
- Provide 2 of Mentaiko.
- You need 50 grams of Shirasu baby sradines.
- Prepare 10 of Shiso leaves (jjulienned).
Instructions to make Qixi Festival Themed Somen Noodles:
- Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes..
- Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly..
- Julienne the cucumber. Blanch the okras and slice into 5 mm..
- Cook the somen in plenty of boiling water. Rinse and drain well..
- Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top..
- Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer..
- Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains..
- Form into rice balls and it's done..
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