Steps to Make Award-winning Ricotta, sun-dried tomato and prawn pie
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We hope you got insight from reading it, now let's go back to ricotta, sun-dried tomato and prawn pie recipe. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Ricotta, sun-dried tomato and prawn pie:
- Get of Roll of puff pastry.
- Use 250 g of ricotta, preferably made from goat's milk.
- Use 150 g of cooked cocktail prawns.
- You need 3-4 of sun-dried tomatoes in oil.
- Get 2 of eggs.
- Use 1 of egg to glaze.
Instructions to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix..
- Then add the prawns and mix again..
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀.
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