Steps to Prepare Speedy Scones#Sweet tooth Challenge

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Before you jump to Scones#Sweet tooth Challenge recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This will improve your brain's concentration while also relaxing the rest of your body. You knew green tea could help you become better. Now you know that it helps you to raise your moods too!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to scones#sweet tooth challenge recipe. To cook scones#sweet tooth challenge you only need 5 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Scones#Sweet tooth Challenge:

1. Use 500 g of self raising flour.
2. Get 50 g of caster sugar.
3. Use 110 g of margarine.
4. Provide 300 ml of milk.
5. Get of Plain scones.

Steps to make Scones#Sweet tooth Challenge:

1. Put flour into mixing bowl.
2. Then add margarine in the same bowl.
3. Pour the caster sugar.
4. Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air.
5. Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed.
6. Sprinkle flour on surface and tip the ball of dough onto this.
7. Gently shape the dough and push to one side,, now flip the dough over onto the flour.
8. Brush away excess flour then gently press the mixture to desired thickness.
9. Remember not to squash out all the air.
10. Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift.
11. Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on.
12. Bake for 15 minutes. Depending with your oven.
13. Serve. Spread jam or any spread you want for it to taste delish.

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