Steps to Prepare Favorite Grilled paneer with plum sauce

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We hope you got insight from reading it, now let's go back to grilled paneer with plum sauce recipe. You can have grilled paneer with plum sauce using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Grilled paneer with plum sauce:

1. Prepare 8 of plums.
2. Provide 1 of Cinnamon stick.
3. Use 1 of star.
4. Prepare 1/2 spoon of red chilli powder.
5. Get 1/2 spoon of garam masala.
6. Get 4 of garlic Cloves.
7. You need 1 tsp of ginger.
8. Prepare to taste of Salt.
9. You need 1/2 cup of water.
10. Get to taste of organic maple syrup.
11. Prepare 200 gm of paneer.
12. Get 1 spoon of corn flour.
13. Take 1/2 spoon of chilli Sauce.
14. Take 1 tsp of soya sauce.
15. Provide 1 tsp of Vinegar.
16. Get 1 tsp of Pepper powder and mexican oregano.
17. Use As needed of Olive oil.

Steps to make Grilled paneer with plum sauce:

1. Clean plums and cut them into halves, remove seeds and chop into small pieces. Put it on heat with 1/2 cup water, add the chopped plums, roughly cut ginger, Cinnamon, Star Anise, garlic. Add red chilli powder, pinch of salt, garam masala. Let it boil for 3-5 minutes on low flame..
2. Add maple syrup/honey and let it boil for a minute. Turn off the heat and take all spices (cinnamon, ginger...) out, we will not use them in any further steps. Let it cool down for 5 minutes. Grind the mixture..
3. Take the mix in a container, taste the balance of sweet/sour. If it's too sour add slight amount of maple syrup to taste. Heat the sauce upto two minutes to make it a bit thick. Sauce is done! Let it cool and keep it in a jar. Serve it with different dishes..
4. Chop paneer to pieces of your liking, marinate them with soy sauce, chilli sauce, corm flour, vinegar, black pepper powder, half spoon salt. Marinate for 7 minutes, You can start the step parallelly while plum was resting..
5. Take a non-stick pan, add olive oil and grill/roast paneer pieces till crust become golden brown in low to medium flame..
6. When the panner crust is made to your liking, add little plum sauce (2 spoons), mix well and leave for a minute. Plate the dish to your liking add an extra glaze of plum over grilled paneer or any way you would like to see, sprinkle oregano mix and serve with fresh cut fruits..

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