Steps to Prepare Any-night-of-the-week Pappardelle with creamy hummus Sauce#vegan#
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We hope you got benefit from reading it, now let's go back to pappardelle with creamy hummus sauce#vegan# recipe. To cook pappardelle with creamy hummus sauce#vegan# you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pappardelle with creamy hummus Sauce#vegan#:
- Prepare 4 Oz of Organic pappardelle nests.
- Take 2 Tsp of extra virgin olive oil.
- Use 4 Tsp of homemade hummus.
- Use 1/2 Tsp of lemon juice.
- Get 2 cups of asparagus, sliced.
- Prepare 1 cup of cucumber, shreded.
- You need 2 Tsp of kimchi of any kind.
Instructions to make Pappardelle with creamy hummus Sauce#vegan#:
- While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
- In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
- Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.
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