Steps to Make Super Quick Homemade Baby marrow, mushroom and spinach patty

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Before you jump to Baby marrow, mushroom and spinach patty recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let's go back to baby marrow, mushroom and spinach patty recipe. You can have baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Baby marrow, mushroom and spinach patty:

1. Take 4 cups of grated baby marrow.
2. Take 1/2 cup of chopped mushrooms.
3. Take 1/4 cup of chopped spinach.
4. Use 1/4 cup of spring onion chopped.
5. Prepare 1 tbsp of chopped parsley.
6. Take Pinch of nutmeg(optional).
7. Take 1/4 tsp of coarse black pepper.
8. Use 1/8 tsp of salt.
9. Use 2 of eggs lightly beaten.
10. Provide 2/3 cup of flour.
11. You need of Oil for frying.

Steps to make Baby marrow, mushroom and spinach patty:

1. Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg..
2. Add eggs, flour and mix.
3. Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time..
4. Serve them warm with sweet chilli sauce on the side..

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