Steps to Make Quick Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys sticky 'mcvities' ginger cake, gf df ef sf nf recipe. To cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf you need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:

1. Provide 275 ml of full fat coconut milk or whole milk.
2. You need 115 grams of dark brown sugar.
3. Provide 115 grams of treacle / mollasses.
4. Take 115 grams of golden syrup - see recipe link below.
5. Use 225 grams of gluten-free / plain flour.
6. Get 1 1/2 tsp of baking powder.
7. You need 1 tsp of bicarb / baking soda.
8. Get 1 tbsp of ground ginger.
9. Get 1 tsp of ground cinnamon.
10. You need 1 tsp of mixed spice - see recipe link below.
11. Take 1/4 tsp of xanthan gum if using gluten-free flour.
12. Provide 115 grams of cubed sunflower spread / Gold Foil Stork Margarine.

Steps to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin.
2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool.
3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
5. Rub or cut in the butter until the mixture resembles crumbs.
6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons.
7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean.
8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin.
9. Once cooled, turn out and wrap with clingfilm or foil.
10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky.
11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

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