Steps to Make Perfect Kerala_egg_roast
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We hope you got benefit from reading it, now let's go back to kerala_egg_roast recipe. You can cook kerala_egg_roast using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Kerala_egg_roast:
- Use 6 of white eggs.
- Use 1 tsp of ginger.
- Provide 1 tsp of garlic.
- Take 1/2 tsp of fennel seeds.
- Get 6-7 of black peppercorns.
- Prepare 2 sprigs of curry leaves.
- Use 3-4 tbspn of coconut oil.
- Provide 5 of onions.
- Use 3 tsp of kashmiri chilli powder.
- Prepare 1/2 tsp of turmeric.
- Take 1 tsp of coriander powder.
- Use 1/2 tsp of garam masala.
- Take 1/2 tsp of sugar(optional).
- Take 3 of red tomatoes or you may use tomato puree.
- Take of Water as required as per the consistency you prefer.
- Take to taste of Pink salt.
Steps to make Kerala_egg_roast:
- Boil the eggs and remove the outer layer and keep aside..
- Take a mortar-pestle,add black peppercorns,ginger,garlic and fennel seeds,crush it coarsely and keep aside..
- Now,heat a wok add coconut oil,add the coarsely ground paste and saute on low flame..(be careful that it shouldn't be burnt),add onions, curry leaves,saute till becomes translucent..
- Add turmeric,kashmiri chilli powder, garam masala, coriander powder and a pinch of sugar and salt. Saute well..
- You will see the oil starts seperating by the sides,add tomatoes at this point and cook until becomes mushy..
- Add half a cup of water and close the lid..
- Bring a boil,open the lid add the boiled eggs and saute/roast the eggs in the masala very well..
- Keep stirring constantly for 5mins..
- The colour changes to dark brown...switch off the flame.
- Garnish wdh curry leaves or coriander leaves as per your choice.
- Kerala egg roast is accompanied by appam,idiyappams or chapatis or goes well wdh steaming dal-rice combo too..
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