Steps to Make Award-winning Maple syrup and almond butter tofu - vegan

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We hope you got benefit from reading it, now let's go back to maple syrup and almond butter tofu - vegan recipe. To cook maple syrup and almond butter tofu - vegan you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Maple syrup and almond butter tofu - vegan:

1. Prepare 125 g of firm tofu.
2. You need 2 tbsp of sesame oil.
3. Provide 2-3 tbsp of tamari or soy sauce.
4. You need 2 tbsp of maple syrup.
5. Get 2 tbsp of almond butter - crunchy or smooth.
6. You need of Juice of 1/2 lime.
7. Take 1 tbsp of vegetable oil.
8. Provide 2 of spring onions chopped + extra to garnish if you like.
9. Take 2 of pak choi chopped roughly.

Steps to make Maple syrup and almond butter tofu - vegan:

1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari..
2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes..
3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today..
4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it..
5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes..
6. Add the tofu and sauce to the pan. Cook for a minute or two..
7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted..
8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!.

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