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Step-by-Step Guide to Make Quick Scrambled Roe

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Scrambled Roe

Before you jump to Scrambled Roe recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have almost no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to scrambled roe recipe. You can have scrambled roe using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Scrambled Roe:

  1. Prepare 0.5 Kilo of Fish roe (fish eggs).
  2. Take 3 Cloves of Garlic.
  3. Use 1 of onion Medium sized.
  4. You need 1 of tomato Medium sized.
  5. Use 2 of green chillies small.
  6. Use 10 of black peppercorns crushed.
  7. Provide 20 Grams of chicken masala.
  8. Prepare 1 Bunch of curry leaves.
  9. Take 1 of lemon large.

Steps to make Scrambled Roe:

  1. Mince onion, garlic and tomato and roughly chop the green chillies..
  2. Heat oil in a pan..
  3. Add onions, garlic and green chillies to the pan and cook till onions are soft, not translucent. Ensure garlic does not burn..
  4. Add tomatoes and saute till semi-dry..
  5. Add the chicken masala. Saute till slightly dry..
  6. Work very, very fast with the roe: Roughly chop into half-bite sized pieces and add to the pan. Saute till half-cooked..
  7. Add curry leaves and continue cooking..
  8. A minute before switching off the flame, add crushed pepper and mix well..
  9. After cooking, switch off flame, squeeze lime juice over eggs..
  10. Serve warm and indulge..

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