Step-by-Step Guide to Make Favorite Vickys Maple Syrup Cupcakes, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys maple syrup cupcakes, gf df ef sf nf recipe. You can have vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Take 120 ml of coconut milk.
2. Provide 120 ml of maple syrup.
3. Prepare 80 ml of olive oil.
4. Prepare 1 tbsp of milled flaxseed / linseed.
5. Get 1 tsp of vanilla extract.
6. Provide 1/2 tsp of cider vinegar.
7. Take 160 g of gluten-free / plain flour.
8. Get 1/8 tsp of xanthan gum if using gluten-free flour.
9. Take 1 tsp of baking powder.
10. Prepare 1/2 tsp of bicarb / baking soda.
11. Take 175 g of icing sugar / powdered sugar.
12. Get 75 g of gold foil Stork block margarine.
13. Provide 2 tbsp of maple syrup or as required to thin the buttercream to consistency.

Steps to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again.
3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl.
4. Make a well in the dry ingredients and quickly whisk the wet in until just combined.
5. Divide the batter evenly between the cupcake cases.
6. Bake for 22 - 25 minutes or until risen and golden.
7. Let cool completely on a wire rack.
8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup.
9. Pipe on and devour!.

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