Simple Way to Prepare Speedy Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย
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We hope you got insight from reading it, now let's go back to stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย recipe. You can have stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย:
- Prepare 1 pack of chicken breasts or chicken fillet (380g).
- You need 2 tbsp of finely chopped garlic.
- Take 2 tbsp of oyster sauce.
- Take 1 tbsp of soysauce.
- Provide 1 tsp of fish sauce.
- Prepare 1 tsp of brown sugar.
- Take 2-3 tbsp of water.
- Take Pinch of Sauce and pepper.
- Provide 4-6 slices of Cucumber.
- Provide 1-2 of thinly slice spring onions.
- Prepare of Marinated chicken sauce.
- Provide 1 tbsp of soysauce.
- Get of Marinated chicken sauce.
- Prepare tbsp of soysauce 1 tsp brown sugar.
- Use 1 tsp of corn flour.
Instructions to make Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย:
- Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min..
- On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked.
- Finely chopped spring onions and slice up cucumber. Leave them aside..
- Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water..
- Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋.
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