Recipe of Super Quick Homemade Mixed Green Salad with Pineapple

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Before you jump to Mixed Green Salad with Pineapple recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Grains can be good for overcoming a bad mood. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These grains fill you up better and that can help elevate your moods too. Feeling famished can be awful! These grains can elevate your mood as it's not at all hard for your body to digest them. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to mixed green salad with pineapple recipe. To cook mixed green salad with pineapple you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mixed Green Salad with Pineapple:

1. Take 1 bag of Mixed Baby Salad Leaves.
2. Get 200 Grams of Mini Plum Tomatoes.
3. Use 200 Gram of tin of Sweetcorn.
4. Take 450 Grams of Pineapple Chunks in juice.
5. Get 100 Grams of Mushrooms (Chestnut).
6. Take of Balsamic Vinegar.
7. You need of Olive Oil.
8. Get of Serve with.
9. Use of Prosciutto Ham (or any other kind!).

Instructions to make Mixed Green Salad with Pineapple:

1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
2. Slice the Plum Tomatoes into small rings, add to bowl..
3. Wipe Mushrooms, cut into small pieces, add to bowl..
4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
7. Mix well until all ingredients are nice and glossy..
8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.

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