Recipe of Quick Pistachio Bundt Cake

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Before you jump to Pistachio Bundt Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to pistachio bundt cake recipe. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pistachio Bundt Cake:

1. Use 1 box of (15 oz) yellow cake mix.
2. Provide 1 box of (3.4 oz) pistachio pudding mix.
3. You need 4 of Eggs.
4. Prepare 1 cup of Sour cream.
5. Prepare 1/2 cup of Vegetable oil.
6. You need 1 tsp of Almond extract.
7. Provide 1/4 cup of Granulated sugar.
8. Provide 1/4 cup of Brown sugar.
9. You need 1 tsp of Cinnamon.
10. Get 1/2 cup of Chopped pistachios.

Instructions to make Pistachio Bundt Cake:

1. Preheat oven to 350°F.
2. In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside..
3. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes..
4. Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter..
5. Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios..
6. To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake..

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