Recipe of Favorite Vegan cauliflower cheeze

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Before you jump to Vegan cauliflower cheeze recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to vegan cauliflower cheeze recipe. To cook vegan cauliflower cheeze you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegan cauliflower cheeze:

1. Prepare 300 mls of plain plant milk.
2. Get 30 g of vegan butter.
3. Get 60 g of plain flour.
4. Prepare cube of Stock.
5. Provide 1 tsp of garlic powder.
6. Get 1 tsp of onion powder.
7. Provide 1-2 heads of cauliflower & leaves.
8. You need 2 TBS of nutritional yeast.
9. You need 1-2 tsp of Dijon mustard.
10. Provide of Salt and pepper.
11. You need 100 g of grated vegan cheese.
12. You need 100 g of breadcrumbs seasoned with salt and pepper.

Instructions to make Vegan cauliflower cheeze:

1. Cut cauliflower into florets, clean the leaves and add them with the florets to a large pan. Half cover with water & some of the milk mixed in equal parts - par boil the florets & leaves, drain & save the liquid. Arrange the leaves & florets in an oven proof tray..
2. Make a roux by meeting the butter, mixing in the flour & cooking the mixture for a few minutes. Slowly add the liquid from the cauliflower and the rest of the milk, stirring and blending it to make a sauce. Add the stock cube, nutritional yeast, garlic & onion powder and Dijon mustard and mix till smooth..
3. Spoon the sauce over the cauliflower, pouring the rest into the tray. Top with vegan grated cheese, a grind of salt and pepper and then the breadcrumbs.
4. Bake at 180 degrees for an hour & serve!!.

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