Recipe of Favorite Swordfish with Cherry Tomatoes and Olives

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We hope you got insight from reading it, now let's go back to swordfish with cherry tomatoes and olives recipe. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Swordfish with Cherry Tomatoes and Olives:

1. Provide of Swordfish steak (150 gm each, 300gm per portion).
2. You need 5 of anchovies in oil.
3. Get 1 cup of cherry tomatoes, cut in halves.
4. Take 1 cup of olives.
5. Prepare 2 tbsp of olive oil.
6. Get of Oregano.
7. Provide to taste of Salt and pepper.
8. Get of Lemon (optional).

Instructions to make Swordfish with Cherry Tomatoes and Olives:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..

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