Recipe of Award-winning SEMPOL AYAM (Chicken Skewers Sausage)

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We hope you got insight from reading it, now let's go back to sempol ayam (chicken skewers sausage) recipe. You can cook sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook SEMPOL AYAM (Chicken Skewers Sausage):

1. Get 500 gram of minced chicken.
2. Get 250 gram of tapioca flour.
3. You need 4 of thinly spring onion (I use parsley).
4. Get 2 of eggs.
5. Provide 1 of large carrot, grated.
6. Take of Ground Spices :.
7. Provide 3 of shallots.
8. Get 5 of of garlic.
9. Prepare 3 tablespoon of fried shallots (optional).
10. Take 1 teaspoon of salt.
11. Use 1 teaspoon of pepper.
12. Prepare of For the Skin :.
13. You need 2-3 of Eggs finely beatten.
14. Provide of Bread crumb/ panko crumb enough to diping.

Instructions to make SEMPOL AYAM (Chicken Skewers Sausage):

1. Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..

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