Recipe of Any-night-of-the-week Italian Beef Enchiladas

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We hope you got insight from reading it, now let's go back to italian beef enchiladas recipe. To make italian beef enchiladas you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Italian Beef Enchiladas:

1. Take 1 of tortilla.
2. Get 3 oz of ground beef.
3. Prepare 3/4 cup of tomato sauce.
4. Prepare 1/4 cup of onion.
5. Use 1/4 cup of mozzerella cheese.
6. Take 1/8 cup of mushroom.
7. Use 2 oz of cream cheese.
8. Get 1 tbsp of grated parmesan cheese.
9. You need 1/2 tsp of garlic powder.
10. Get 1/2 tsp of basil.
11. Get 1/4 tsp of thyme.
12. Get 1/4 tsp of ground black pepper.
13. Prepare 1/8 tsp of salt.

Steps to make Italian Beef Enchiladas:

1. Preheat oven to 350°F..
2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
7. Cover with aluminum foil, and bake for 20 minutes..

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