How to Prepare Ultimate Spaghetti alla guanciale
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Before you jump to Spaghetti alla guanciale recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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We hope you got benefit from reading it, now let's go back to spaghetti alla guanciale recipe. You can have spaghetti alla guanciale using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Spaghetti alla guanciale:
- Get 509 g of spaghetti.
- Use 150 g of pig's cheek or belly pork, pancetta.
- You need of Lots of pecorino (100 g ish).
- Provide of Lots of pepper.
- You need of Salt.
- Use of Olive oil.
Instructions to make Spaghetti alla guanciale:
- Prep the meat. Start cooking the pasta in salted water. Cut into cubes, save the fat and rind for flavour. Fry in a little oil for 4-5 mins on a medium heat.
- When it's cooked, remove the fat and rind so you're left with just the cubes of meat. Saved a ladle of cooking water (important!!!) in a cup. Drain pasta 1 min before cooking time, add to meat, add pecorino. Mix. Add cooking water, mix. Add pepper, mix. Serve immediately with a little extra pecorino cheese :).
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