How to Make Speedy Garlic Herb linguine with Beef steak

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We hope you got insight from reading it, now let's go back to garlic herb linguine with beef steak recipe. To make garlic herb linguine with beef steak you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Garlic Herb linguine with Beef steak:

1. Get of For linguine.
2. Prepare 150 gm of dried linguine.
3. Get 1/4 cup of butter, melted.
4. You need 1 teaspoon of dried parsley.
5. Take of Oregano for sprinkle.
6. Get 1 teaspoon of seasoned salt, or to taste.
7. Take 1 teaspoon of minced garlic.
8. Provide of For beef steak.
9. Use of about 3/4 inch thick (sirloin or T-bone steaks).
10. You need of Salt to sprinkle.
11. Take of Black pepper to sprinkle.
12. Prepare of Red chilli powder to sprinkle.
13. You need of Lemon juice (as required).

Steps to make Garlic Herb linguine with Beef steak:

1. For pasta.
2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl..
3. For beef.
4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill..
5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry..
6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚.

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