How to Make Any-night-of-the-week Matar Pulao

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Before you jump to Matar Pulao recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can cook matar pulao using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Matar Pulao:

1. Get 1 glass of Rice.
2. Use 3/4 cup of Matar.
3. Provide 1 of Onion.
4. Take 1 tsp of Salt(hisbezaiqa).
5. You need 1/2 cup of Oil.
6. Use 1 tsp of Zeera.
7. Take 3-4 of Kalimirch.
8. You need 1 piece of Darchinni.
9. Get 1 tsp of AdrakLahsn paste.
10. Get 2 of Harimirch.

Steps to make Matar Pulao:

1. Rice ko wash kar ky soak krdain 10 mint.
2. Oil Garam kar ky Zeera Kalimirch Darchinni add krain.fry krain 1 min.1piyz slice kar ky fry krlain aur golden ho tu oil sy nikl lain. adraklahsan paste add krain..
3. Matar add krdain aur oil main fry krain medium flame py.main by freeze Matar use lye..
4. 1/2 cup pani aur salt add krdain aur Matar gallny dain. Soft ho Jain tu rice ka Pani drain krky add krdain..
5. Rice ky hisab sy 1glass Pani add krdain.agar Matar glny ka Pani Bach ho to apny hissab sy adjust krain.medium flame py cook hony dain..
6. Pani dry hony lagy tu dam py rakh dain 3 min tezz flame phir low krdain.green chilli add krdain main ny Lal mirch use ki.brown piyaz Rice ky upar add krdain serve krny sy pehly..
7. Raita salad chutney achar ky sath paish krain garma garamMatar pulao.

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