Easiest Way to Prepare Ultimate Tangerine dream cupcakes

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Before you jump to Tangerine dream cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we ought to avoid them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be surprised to find out, are terrific at fighting depression. You need to make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Try eating a few eggs to feel better!

See, you don't need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to tangerine dream cupcakes recipe. You can cook tangerine dream cupcakes using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Tangerine dream cupcakes:

1. Prepare 2 cup of flour.
2. You need 1 tsp of baking powder.
3. Get 1/4 tsp of baking soda.
4. You need 1 pinch of salt.
5. Get 1/2 cup of butter.
6. Prepare 1 1/2 cup of sugar.
7. You need 1 tbsp of grated tangerine zest.
8. Get 1/2 cup of tangerine juice.
9. Provide 5 of extra tangerines for decorating.
10. Prepare 2 of eggs.
11. Use 3 cup of sweetened coconut flakes.
12. Prepare 2 cup of mini marshmallows.
13. You need 1 1/4 cup of whipping cream.
14. Provide 3 tbsp of sugar.

Steps to make Tangerine dream cupcakes:

1. Preheat oven to 350°F and grease and line muffin tin with cupcake liners..
2. Combine flour, baking soda, baking powder, and salt and set aside..
3. Beat the butter, sugar, and tangerine zest until fluffy. Add eggs one at a time, beating until well combined..
4. Add about 1/3 of the flour mixture to the egg/sugar mixture and beat until combined. Add about 1/3 of the tangerine juice and beat until combined. Repeat until all of the flour and juice has been adding in..
5. Pour batter into cupcake liners and bake 25-30 minutes. A toothpick should come out clean. Let muffins cool..
6. Ok honestly, I really struggled with the frosting. I envisioned a marshmallow flavored frosting that would be stiff enough to pipe out of an icing bag and then I planned on making a little icing tower and dipping it in coconut flakes. But I failed haha. Mine was a thick but liquid frosting and I messed with it for a long time and eventually gave up so I think this is what I did after all the experimenting. If I were to try again though, I would probably try beating whipping cream and sugar and adding in marshmallow fluff..
7. Melt marshmallows and a little whipping cream in a saucepan. Remove from heat once it's liquid and beat with another cup or so of whipping cream and additional sugar. I beat it for like 20 minutes and then left it in my fridge covered over night..
8. The next day, I stirred the frosting and put it on the cupcakes. Wait about 30 seconds until frosting stops dripping and then dunk frosting side down into a plate of coconut flakes..
9. Let them sit for a few minutes. Add a sprinkle more of coconut flakes to each one. Decorate with tangerine slices and rind spirals..

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