Easiest Way to Prepare Speedy Chicken, pancetta and leek pie

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We hope you got insight from reading it, now let's go back to chicken, pancetta and leek pie recipe. To cook chicken, pancetta and leek pie you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken, pancetta and leek pie:

1. Use 650 g of Chicken breast.
2. You need 2 of Leeks.
3. Provide 25 g of Butter.
4. Get 100 g of Pancetta.
5. Take 350 g of chicken stock.
6. Take 3 Tablespoons of plain flour.
7. Provide 0.5 teaspoon of Black pepper.
8. Use 2 Tablespoons of Creme Fraiche.
9. Prepare 320 g of readymade puff pastry.
10. Prepare 1 of beaten egg.

Steps to make Chicken, pancetta and leek pie:

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..
3. Put the diced chicken in..
4. Add plain flour in..
5. Add in chicken stock and creme fraiche and then add a little bit black pepper..
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..

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