Easiest Way to Prepare Perfect Crumb coated Fish fillets
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Before you jump to Crumb coated Fish fillets recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let's go back to crumb coated fish fillets recipe. You can cook crumb coated fish fillets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Crumb coated Fish fillets:
- Use 1 cup of flour.
- Use 2 of eggs.
- Use 1/2 cup of milk.
- Use 1 tbs of mixed spices.
- Provide 2 tbs of fish spice.
- You need 500 g of tilapia fillet.
Steps to make Crumb coated Fish fillets:
- Season the fillet with salt and let it chill out at room temperature.
- Mix eggs with milk then mix all dry ingredients aside too.
- Dunk your fillet in the milk mixture then flour and deep fry under high heat till golden brown.
- Serve with Kachumbari.
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