Easiest Way to Prepare Homemade Yuzu Marmalade
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Before you jump to Yuzu Marmalade recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The higher your serotonin levels, the better you will feel. Nuts, in addition to improving your mood, can be a super source of protein.
Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to yuzu marmalade recipe. You can cook yuzu marmalade using 2 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Yuzu Marmalade:
- Prepare 300 grams of Yuzu citrus.
- Provide 1 of Sugar (60-70% weight of yuzu juice + peels).
Steps to make Yuzu Marmalade:
- Wash the yuzu well..
- Thinly peel the yuzu..
- Julienne the peels..
- Squeeze the juice out. Weigh the juice..
- Soak the peels in water for 4-5 hours (while changing the water occasionally.) Drain the water, and weigh the peels..
- Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened..
- Pour the jam into disinfected jars while it's still hot..
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