Steps to Prepare Speedy Germknödel (Steamed Dumpling)

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We hope you got benefit from reading it, now let's go back to germknödel (steamed dumpling) recipe. To cook germknödel (steamed dumpling) you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Germknödel (Steamed Dumpling):

1. Get of For the Dumpling dough:.
2. Provide 30 g of Yeast.
3. Use 500 g of Flour.
4. Provide 70 g of Sugar.
5. Use 70 g of Butter.
6. Take 1/4 liter of lukewarm Milk.
7. Take 1 of egg.
8. Prepare 1 of egg yolk.
9. Prepare 7 g of lemon zest.
10. You need 1 of vanilla extract.
11. You need 1 pinch of salt.
12. Get of For the Filling:.
13. Get 300 g of Plum Jam.
14. Provide 2 tbsp of Dark Rum.
15. Take of Serving:.
16. Get 150 g of Poppy seed (ground).
17. Get of Icing sugar (mixed with the poppy seed).

Instructions to make Germknödel (Steamed Dumpling):

1. Stir the Yeast in to the lukewarm milk, leaving to raise..
2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour..
3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball..
4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt..
5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar..
6. Bon Apetite!.

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