Steps to Make Any-night-of-the-week Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

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We hope you got insight from reading it, now let's go back to pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Use of Salsa ingredients.
2. Use of Pineapple.
3. Provide of Mint.
4. Provide of Cherry Tomatoes.
5. Prepare of Red Onions.
6. Provide of Red Chilli.
7. Get of Coriander.
8. Take of Lime juice.
9. Provide of Potato Marinade.
10. You need of Smoked Paprika.
11. Provide of Light Soy Sauce.
12. You need of Chilli Powder.
13. Prepare of Fresh Marjoram.
14. Take of Fresh Rosemary.
15. Take of Sauce.
16. Take of Lemon Zest(1/2 Zest and Juice).
17. Take of Garlic+Fresh Thyme Butter.
18. You need of Tomato Pesto.
19. Use of White wine.

Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
6. Serving suggestions.
7. .

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