Step-by-Step Guide to Prepare Favorite Vickys Coco-Choco Ice Cream, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys coco-choco ice cream, gf df ef sf nf recipe. You can have vickys coco-choco ice cream, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:

1. Use 240 ml of coconut cream.
2. You need 240 ml of full fat coconut milk (or oat milk for a milder taste).
3. Take 80 grams of granulated sugar.
4. Use 60 grams of icing/powdered sugar.
5. Prepare 1 tsp of ground cardamom.
6. Use 1 tsp of xanthan gum.
7. You need 100 grams of chocolate chips (I use Moo-Free or Enjoy Life brand).

Instructions to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:

1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container.
2. Makes 1 litre, great served right out of the maker!.
3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred.
4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container.
5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency.

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