Step-by-Step Guide to Make Super Quick Homemade Green papaya and pineapple salad with shrimp

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We hope you got benefit from reading it, now let's go back to green papaya and pineapple salad with shrimp recipe. To make green papaya and pineapple salad with shrimp you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Green papaya and pineapple salad with shrimp:

1. Take of For the salad.
2. Use 1 of green (unripe) papaya.
3. Provide 1 of pineapple.
4. You need 2 of small carrots.
5. Use 6 of cherry tomatoes.
6. You need 1/2 (1 pound) of peeled, deveined shrimp.
7. You need 1 handful of cilantro.
8. Use 1 handful of mint.
9. Use 1 of small hand of unsalted roasted peanuts.
10. You need 1 tablespoon of sesame oil.
11. You need of salt and pepper.
12. Provide of For the dressing.
13. Get 2 of limes.
14. Get 2 tablespoons of palm sugar.
15. Take 2 tablespoons of fish sauce.
16. Use 1 of chilli pepper.
17. Use 2 cloves of garlic.
18. Get of Optional: Prawn crackers.

Steps to make Green papaya and pineapple salad with shrimp:

1. Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely..
2. For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste..
3. Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers..
4. Note * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration..

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