Step-by-Step Guide to Make Speedy Fresh cherry clafoutis
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We hope you got insight from reading it, now let's go back to fresh cherry clafoutis recipe. You can have fresh cherry clafoutis using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fresh cherry clafoutis:
- Get 15 of fresh cherries.
- Get 1/4 cup of flour.
- Take 1/3 cup of castor sugar.
- You need 2/3 cup of lukewarm milk.
- Use 2 of medium eggs.
- Get of Icing sugar for dusting.
- Provide Pinch of salt.
Instructions to make Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry.
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
- In a large bowl, mix the eggs and castor sugar until smooth.
- Then mix in the flour and pinch of salt.
- Pour the batter into the baking tin and add in the cherries.
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..
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