Simple Way to Prepare Favorite Chicken Leg piece pakora

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We hope you got insight from reading it, now let's go back to chicken leg piece pakora recipe. To make chicken leg piece pakora you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Leg piece pakora:

1. Use 2 of Chicken leg pieces.
2. Use 2 tsp of curd.
3. Get 1/2 tsp of Ginger Garlic Paste.
4. Prepare 1/2 tsp of Kashmiri Red chilli powder.
5. You need to taste of Salt.
6. Use 1/4 tsp of Garam masala Powder.
7. Get 2 tsp of Cornflour.
8. Use As needed of Oil.
9. Use 1 tsp of Chat Masala for sprinkling.
10. You need 1 of Onion cut in rings.

Steps to make Chicken Leg piece pakora:

1. Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste..
2. Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste.
3. Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr..
4. Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai.
5. Deep fry.... I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy.
6. Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad.

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