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Recipe of Super Quick Homemade Chocolate fondant

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Chocolate fondant

Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to chocolate fondant recipe. To cook chocolate fondant you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chocolate fondant:

  1. Get of Butter.
  2. Get of Double cream.
  3. Take of Dark chocolate chips.
  4. Provide of Granulated Sugar.
  5. Prepare 4 of eggs.
  6. Use of Vanilla extract.
  7. Take of Plain flour.
  8. Use of Brown sugar.

Steps to make Chocolate fondant:

  1. Coat muffin tin in butter and bit of sugar.
  2. Melt 1/2 cup of chocolate chips 1/4 cup double cream and mix. Chill for 30 mins.
  3. Melt and mix 3/4 cup chocolate chips, 5 tbsp butter..
  4. Whisk 2 eggs and 2 egg yolks, 1/3 cup brown sugar, 1/2 table spoon salt, 1tbsp vanilla extract. Add the melted chocolate and butter. Fold in. Add 2tbsp plain flour and fold in..
  5. Add a bit scoop of the second fixture the a teaspoon of refrigerated choc and top off with same amount of second mixture on top..
  6. Bake at 220 for 12 minutes.

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