How to Make Speedy Creamy Milk Kanten Jelly with Fruit

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We hope you got insight from reading it, now let's go back to creamy milk kanten jelly with fruit recipe. To cook creamy milk kanten jelly with fruit you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Milk Kanten Jelly with Fruit:

1. Get 1 sachet (4 g) of Kanten Powder.
2. Provide 1 1/2cup of cups Milk *2 cups if NOT moulded.
3. Provide 1/3 cup of Sugar.
4. You need 1/2 cup of Cream *can be replaced with Greek Yoghurt.
5. Take of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.).
6. Provide of Condensed Milk.

Steps to make Creamy Milk Kanten Jelly with Fruit:

1. Arrange fruit pieces in a plastic container..
2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Cream and mix well..
5. Pour the mixture over the fruit. Place in the fridge until set..
6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce..

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