Recipe of Super Quick Homemade Tagliatelle al ragú di salsiccia 🎄
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Before you jump to Tagliatelle al ragú di salsiccia 🎄 recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let's go back to tagliatelle al ragú di salsiccia 🎄 recipe. To cook tagliatelle al ragú di salsiccia 🎄 you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tagliatelle al ragú di salsiccia 🎄:
- Take 400 g of egg tagliatelle.
- Provide 200 g of sausages, remove the meat from the skin.
- You need of Chopped carrots onions and celery.
- Prepare of Glug of red wine.
- Prepare Tin of plum tomatoes.
- Provide 300 ml of stock - approx.
- You need to taste of Salt.
- Provide of Parmesan to serve.
- Use of Olive oil.
Steps to make Tagliatelle al ragú di salsiccia 🎄:
- Remove meat from skin. Fry veg in olive oil for a few minutes. Add sausage meat and brown. Add wine and let it evaporate.
- Add tomatoes, break down with a spoon. Add about half the stock and simmer on low for about 2 hours. Stir and check ragú every 15 minutes or so. Add more stock as needed.
- With about 20 minutes to go, bring a pot of salted water to the boil and cook pasta according to instructions, egg tagliatelle usually takes about 4-5 minutes. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.
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