Recipe of Super Quick Homemade Grilled lemon sole with tapenade and baby potatoes

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We hope you got insight from reading it, now let's go back to grilled lemon sole with tapenade and baby potatoes recipe. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Grilled lemon sole with tapenade and baby potatoes:

1. Prepare of Lemon sole.
2. Use of Sea salt.
3. Provide of Olive oil to brush the fish.
4. Take 150 g of baby potatoes.
5. Provide of Tapenade.
6. Use 40 g of sundried tomatoes.
7. Use 25 g of good quality green olives.
8. Prepare 25 g of good quality black olives.
9. Get Handful of spinach.
10. Take 1 tbsp of lemon juice.
11. You need 1 of minced garlic glove.
12. Get Pinch of black pepper.
13. Use Pinch of sea salt.
14. You need 1 tsp of balsamic vinegar.

Steps to make Grilled lemon sole with tapenade and baby potatoes:

1. Cook the baby potatoes in a water until tender. Then drain and set aside..
2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
3. Seperate the fish fillet by going with a sharp filleting knife along the bones..
4. Brush the fillets with the olive oil and sprinkle with the sea salt.
5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
7. Plate it up.

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