Recipe of Quick MTR Ready to mix Gulab Jamuns
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Before you jump to MTR Ready to mix Gulab Jamuns recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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It's easy to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These grains can help you feel full for longer also, which is a mood improver. Feeling hungry can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.
As you can see, you don't need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to mtr ready to mix gulab jamuns recipe. To cook mtr ready to mix gulab jamuns you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make MTR Ready to mix Gulab Jamuns:
- Provide 1 of MTR Ready to mix pack.
- You need 1 tsp of Ghee.
- You need 1 tbsp of Milk.
- Prepare 1 cup of Sugar.
- Prepare 1 cup of Water.
- You need 1/4 cup of Almonds, Pistachios and Cashewnuts slivered.
Steps to make MTR Ready to mix Gulab Jamuns:
- Add Ghee to the Gulab Jamun mix and do not knead at all as you do for Khoya or Mawa Gulab Jamuns...
- Just mix with light hands and add only as little milk as required just to bind it a bit. Cover and keep aside for 5 minutes. Start working on sugar syrup now. Add water and sugar to a wide pan or vessel and see to it that it gets a single string consistency. Add rose water to it and keep aside..
- Heat oil on a low heat and start making Gulab Jamuns in the meantime. Make around 20-25 balls of medium size. Deep fry them on a low to medium high heat until golden brown and done turning very gently. Do not increase the heat to a high at any point of time..
- After done with frying, immerse them in warm sugar syrup and leave for an hour or so. The syrup should not be too hot. An hour later, they will increase in size after soaking the syrup. Refrigerate it until use..
- Serve this chilled golden balls well garnished with lots of slivered Dry fruits of your choice. Enjoy with your loved ones on any day for a yummy Dessert that's beautiful in looks too..
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