Recipe of Quick Burnt aubergines with tahini dip
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We hope you got insight from reading it, now let's go back to burnt aubergines with tahini dip recipe. To make burnt aubergines with tahini dip you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Burnt aubergines with tahini dip:
- Provide 1.5 kg of aubergines (4-5).
- Get 2 of garlic cloves, crushed.
- Prepare 4 tablespoons of tahini.
- Use 1 of lemon.
- Use of Salt and pepper.
- Provide 1 tablespoon of extra virgin oil.
- Get of Finely chopped parsley.
Steps to make Burnt aubergines with tahini dip:
- Heat your hob to it’s highest setting and turn the extractor fan on high. Pierce the aubergines a few times with a fork and burn the outsides turning a few times until they are completely black and soft inside.
- Mix the other ingredients in a bowl. Once the aubergines have cooled slightly, run a knife lengthways through the aubergines, scoop out the flesh and roughly chop. Stir well and leave for a minimum of one hour for the flavours to come together..
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