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Recipe of Perfect Vickys Salted Caramel Tart, GF DF EF SF NF

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Vickys Salted Caramel Tart, GF DF EF SF NF

Before you jump to Vickys Salted Caramel Tart, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Some grains are truly excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. These foods can help you feel full for longer also, which is a mood improver. It's easy to feel low when you feel hungry! These grains can elevate your mood because it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to vickys salted caramel tart, gf df ef sf nf recipe. To make vickys salted caramel tart, gf df ef sf nf you only need 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Salted Caramel Tart, GF DF EF SF NF:

  1. Use of Tart.
  2. Provide 200 grams of Vickys Sweet Shortcrust Pastry, link below.
  3. Prepare 150 grams of caster sugar.
  4. Use 3 tbsp of water.
  5. Use 300 ml of coconut cream.
  6. Prepare 150 grams of light soft brown sugar.
  7. You need 100 grams of butter (I use gold foil wrapped Stork brand for this).
  8. Provide 4 tbsp of golden syrup.
  9. Get 1 tsp of vanilla extract.
  10. Take 1/2 tsp of sea salt plus extra for topping.
  11. Provide of Praline Topping (optional).
  12. Use 100 grams of granulated sugar.
  13. Prepare 2 tbsp of water.
  14. You need 15 grams of flaked almonds.

Steps to make Vickys Salted Caramel Tart, GF DF EF SF NF:

  1. Line a shallow tin, 11"x 7" size, with parchment paper.
  2. Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Preheat the oven to gas 4 / 180C / 350°F.
  4. Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes.
  5. Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin.
  6. Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved.
  7. Bring to the boil for 10 minutes until it turns a rich golden yellow.
  8. Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt.
  9. Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened.
  10. Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case.
  11. Let cool to room temperature then chill in the fridge overnight.
  12. Line a tray with foil and spray it with oil.
  13. For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour.
  14. Add in the almonds and swirl the pan again to coat.
  15. Pour the mixture onto the foil and let cool.
  16. To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration.
  17. Goes great with hot custard! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

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